0 item(s)
Shrimp tempura is large, plump shrimp dipped in batter and deep-fried.
Crispy, succulent calamari rings, coated in seasoned flour.
Crispy fried wonton stuffed with ground pork and cabbage.
Juicy, tender chicken skewers soaked in a flavorful marinade, cooked on the grill and served with peanut sauce and cucumber
Filling with cream cheese, green onion, white onion wraps with wonton skin and deep fried. Serve with sweet and sour sauce.
Crispy veggie rolls served with a sweet and sour dipping sauce.
Fried crispy tofu serve with sweet chili peanut sauce.
It' s a hot and sour Thai soup. Fragrant herbs and aromatics flavor the broth including galangal, lemongrass, makrut (AKA kaffir) lime leaves.
A young galangal in a coconut milk-based soup.
Chicken broth with chicken meat, thin rice noodle and bean sprout on top with cilantro.
Beef broth with beef slice, thin rice noodle and bean sprout on top with cilantro.
Duck broth with duck meat slice, thin rice noodles with bean sprout on top with celery and cilantro.
Grilled beef slice cooks in spicy lime sauce, red onion and cilantro
Thai glass noodles or woon sen are thin, clear noodles made from mung bean starch. Mixed with red onion, cilantro and proteins shrimp and ground pork.
Massaman curry is a rich and flavorful Thai curry. Ingredients include coconut milk, potatoes, carrot and peanuts. On top with crunchy onion.
Yellow curry, known as kaeng Kari with a little bit of spice and vibrant golden-yellow color from turmeric. Made with potato and carrot.
Traditional rich Thai curry, simmered in coconut milk, bell pepper, snow pea (carrot and pea) topped with sliced kaffir lime leaf.
Red curry pastes with coconut milk, bell pepper, bamboo shoot, fresh basil.
Flavorful green curry pastes with coconut milk, bell pepper, bamboo shoot and fresh basil.
Red curry pastes with coconut milk, bell pepper, bamboo shoot, pineapple chunk, tomato and fresh basil
Wok stir-fried crunchy cashew, bell pepper, onion, carrot, celery.
Essential dish for Thais: stirred fried choice of proteins in pepper, garlic and basil sauce, with onions, bell peppers and basil leaves.
Thai stir-fried meat dish consisting of protein with fried garlic, black pepper served with steamed carrot and broccoli on the side.
Stir-fried choice of meat with broccolis, carrots, cabbages, mushroom, celery, zucchini, napa lettuce and bean sprout.
Deep fried tempura chicken,Coated with orange sauce ( sweet&sour taste)
It is made from cooked jasmine rice that is stir-fried together with eggs, yellow onion, tomato and green onion on top.
It is made from cooked jasmine rice that is stir-fried together with eggs, yellow onion, tomato, bell pepper, basil and green onion on the top.
Flavorful stir-fried jasmine rice mixed in Thai sauce and curry powder with egg, yellow onion, pineapple, tomatoes. green onions, cashew nuts, and raisins on top. (Contain cashew nuts!)
World famous authentic Thai dish; stir fried rice noodle in homemade sauce, egg, bean sprouts, green onion topped with crushed peanuts and shredded carrot (Cannot be made without fish sauce)
Stir-fried wide rice noodle, egg, Broccoli, carrot and sweet soy sauce
flavorful wide rice noodles dish with yellow onion, bell pepper, bean sprot, basil.
Noodles stir fried with broccolis, carrots, cabbages, green onion and yellow onions.
Stir-fried rice noodles with chicken
Glass noodles stir fried with egg, napa cabbage, carrot, celery, and bean sprout
(Come with Sticky rice) Grilled steak and spicy Thai dipping sauce.
Crispy pork belly stir-fried with Thai basil, garlic, chili, and a savory sauce. It’s often served with rice and a fried egg on top. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness